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The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

[Hardback]

by Jonathan Waxman

    • Creator

      Jonathan Waxman

    • Format

      Hardcover

    • Publisher

      ABRAMS

    • Published

      September 2020

      Read full description

      Today's Price

      £36.00

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      The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

      Today's Price £36.00



      Product Description

      "The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce. His baked hake with leeks is a fine example. Cauliflower soup and cacio e pepe are two recipes worth whipping up on short notice. Pizza-making and pastas are covered in depth." --Florence Fabricant, New York Times

      Here is a culinary exploration of Barbuto's menu--a unique blend of rustic Italian and modern California cuisine--from legendary chef Jonathan Waxman.

      There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Chapters include:

      • Antipasti (includes soups)
      • Salads
      • Primi--Pasta, Risotto and Grains
      • Fish and Seafood
      • Poultry
      • Carne
      • Contorni--Vegetables
      • Sauces, Oils, and Pestos

      Jonathan and his team provide the necessary recipes and advice for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas (including clam pizza with new potatoes, crème fraiche, and parmesan; eggplant pizza with tomato, ricotta, and parsley; and sweet potato pizza with onion and mozzarella), gnocchi, spectacular desserts, and much more.

      Every recipe offered is a flavorful restaurant showstopper adapted for straightforward preparation at home. Whether you've dined at Barbuto in New York's Greenwich Village or have just read reviews or heard about it from friends, dipping into Jonathan Waxman's book is like a trip to the Italian restaurant of your dreams.

      Specification

      • Creator

        Jonathan Waxman

      • Format

        Hardcover

      • Publisher

        ABRAMS

      • Published

        September 2020

      • Weight

        1385g

      • Dimensions

        227 x 280 x 28 mm

      • ISBN

        9781419747632

      • ISBN-10

        1419747630

      • Eden Code

        5304911

      More Information

      • ISBN: 9781419747632

      • Publisher: ABRAMS

      • Release Date: September 2020

      • Weight: 1385g

      • Dimensions: 227 x 280 x 28 mm

      • Eden Code: 5304911


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