These gluten-free communion wafers are a popular choice for congregants with dietary restrictions such as coeliac disease.

Ready to serve Gluten Free Communion Wafers. Each uniformly sized round piece is baked and packaged inside a resealable plastic bag. The bread has a long shelf life and each box contains a "Best Before" date to ensure you'll know the month and year to discard any unused pieces. 50 pieces per package.

Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour, palm oil.

Manufactured on dedicated equipment in a dedicated facility. Gluten free, dairy free, egg free, peanut free, fish & shellfish free.

Please Note Perishable Items Cannot Be Refunded or Returned Unless Faulty.

Frequently Asked Questions

1. Are these communion wafers completely gluten-free?

Yes, these wafers are made from a gluten-free blend and manufactured on dedicated equipment in a dedicated facility to ensure they are gluten free, dairy free, egg free, peanut free, fish & shellfish free.

2. What are the wafers made from?

The wafers are made from Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour, palm oil.

3. Do these wafers taste different from traditional wheat-based wafers?

Gluten-free wafers may have a slightly different texture and taste compared to wheat-based ones but that should not detract from their flavour.

4. How should I store these wafers?

Store in a cool, dry place, away from direct sunlight and moisture. Keeping them in an airtight container will help maintain freshness.

5. How long do these wafers last?

This product will have somewhere between 3 and 12 months until it reaches its Best Before Date - please phone our customer service team if you wish to know the accurate BBD of our current stock. When stored properly, these wafers have a long shelf life.