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The Moral Complexities of Eating Meat

  • Hardback
  • 232 pages
  • Publisher: Oxford University Press
  • 15.8 x 23.7 x 2.3 cm

£56.18

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For thoughtful readers interested in ethical discussions

Examines moral dilemmas of eating meat and its impact

You will gain clarity on your dietary choices and ethics

This insightful book explores the ethics of eating meat through essays by leading philosophers.

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This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the key questions examined include: Are animals harmed or benefited by our practice of raising and killing them for food? Do the realities of the marketplace entail that we have no power as individuals to improve the lives of any animals by becoming vegetarian, and if so, have we any reason to stop eating meat? Suppose it is morally wrong to eat meat-should we be blamed for doing so? If we should be vegetarians, what sort should we be?
The Moral Complexities of Eating Meat and The Ethics of Eating Animals: Usually Bad, Sometimes Wrong, Often Permissible
The Ethics of Eating Animals: Usually Bad, Sometimes Wrong, Often PermissibleThe Moral Complexities of Eating Meat

  • Title

    The Moral Complexities of Eating Meat

  • Authors

    Ben Bramble +1

  • Book Format

    Hardback

  • Publisher

    Oxford University Press

  • Published

    November 2015

  • Weight

    446g

  • Page Count

    232

  • Dimensions

    15.8 x 23.7 x 2.3 cm

  • ISBN

    9780199353903

  • ISBN-10

    0199353905

  • Eden Code

    4563828