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Edibility and in Vitro Meat: Ethical Considerations

Name: Edibility and in Vitro Meat: Ethical Considerations
Price: 80.11 GBP
Availability: InStock
Author: Rachel Robison-greene
ISBN: 9781793614667

by Rachel Robison-greene

Hardback
160 pages
Publisher: Bloomsbury Publishing Plc
15.2 x 22.9 x 1.3 cm

Today‘s price £80.11

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For those interested in the future of food ethics

Helps you weigh moral issues of lab-grown meat

You will sharpen your views on modern consumption

An engaging look at the ethics behind food and new technology.

Our Mission

Equipping you for life's journey with Jesus:

Now a team of 60 – we've been serving the Church since 2004
Together we've raised over £1,000,000 for UK Christian charities
25,000 churches are using the Eden Plus account

Free delivery on orders over £10

This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible."