Excellent4.8 out of 5On Trustpilot
  1. Christian Academic Books/
  2. Philosophy

Bookmark this item

Edibility and in Vitro Meat: Ethical Considerations

by Rachel Robison-greene

  • Hardback
  • Publisher: Bloomsbury Publishing Plc
  • 15.2 x 22.9 x 1.3 cm

£78.35

Save 11% | Free UK Delivery

Available - Usually dispatched within 3 days

Buying for a school or church? Upgrade to a FREE Eden Plus Account

Bookmark this item

Free delivery on orders over £15

This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible."
Edibility and in Vitro Meat: Ethical Considerations and His Dark Materials and Philosophy
His Dark Materials and PhilosophyEdibility and in Vitro Meat: Ethical Considerations

  • Title

    Edibility and in Vitro Meat: Ethical Considerations

  • Author

    Rachel Robison-greene

  • Book Format

    Hardcover

  • Publisher

    Bloomsbury Publishing Plc

  • Published

    November 2022

  • Weight

    409g

  • Dimensions

    15.2 x 22.9 x 1.3 cm

  • ISBN

    9781793614667

  • ISBN-10

    1793614660

  • Eden Code

    5703656

Featured in