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The Ethics of Food: A Reader for the Twenty-First Century

by Gregory E. Pence, Ronald Bailey

  • Paperback
  • 350 pages
  • Publisher: Rowman & Littlefield Publishers
  • 15.3 x 22.9 x 2.1 cm

£59.51

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This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.
The Ethics of Food: A Reader for the Twenty-First Century and Following the Call
Following the CallThe Ethics of Food: A Reader for the Twenty-First Century

  • Title

    The Ethics of Food: A Reader for the Twenty-First Century

  • Authors

    Gregory E. Pence +2

  • Book Format

    Paperback

  • Publisher

    Rowman & Littlefield Publishers

  • Published

    December 2001

  • Weight

    445g

  • Page Count

    350

  • Dimensions

    15.3 x 22.9 x 2.1 cm

  • ISBN

    9780742513341

  • ISBN-10

    0742513343

  • Eden Code

    4837995

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