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The Ethics of Food: A Reader for the Twenty-First Century

Name: The Ethics of Food: A Reader for the Twenty-First Century
Price: 60.82 GBP
Availability: InStock
Author: Gregory E. Pence
ISBN: 9780742513341

by Gregory E. Pence, Ronald Bailey

Paperback
350 pages
Publisher: Rowman & Littlefield Publishers
15.3 x 22.9 x 2.1 cm

Today‘s price £60.82

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For anyone interested in ethics and food policy

Covers the morality of food choices and science

Helps you make conscious and moral food choices

A fascinating collection of essays exploring the moral and scientific questions surrounding food.

Our Mission

Equipping you for life's journey with Jesus:

Now a team of 60 – we've been serving the Church since 2004
Together we've raised over £1,000,000 for UK Christian charities
25,000 churches are using the Eden Plus account

Free delivery on orders over £10

This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.