Have you ever wondered why some foods are considered delicacies even though they look or smell strange to others? Foul Foods takes young readers on a fascinating, stomach-churning journey across the globe to explore the science of digestion, cultural food traditions, and the biology of smell and taste. Through clear, accessible text and engaging imagery, this book answers the 'why' behind bizarre snacks and unusual ingredients. Perfect for science-minded children who enjoy a little bit of 'gross-out' humour, this volume turns biology into an exciting adventure. Whether you are a curious student or a fan of strange facts, you will learn how our senses work and why different cultures eat the things they do. Packed with interesting details that bridge the gap between biology and daily life, this book is an excellent resource for any young explorer keen to learn about the diversity of the natural world and human experience.