Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN

'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break

SO VEGAN’s Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They’re talking about simple and speedy plant-based meals, which you’ll find right here in EASY – a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free.

- Creamy Pesto Rosso Gnocchi

- Teriyaki Meatball Ramen

- Barbecued Mushroom Tacos

- Lemongrass + Coconut Curry

- Harissa Bolognese

- Red Pepper Tapenade Baguette Pizzas

- Sloppy Joe Quesadillas

- Gooey Chocolate Brownies

With chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.