Creator
Dave Verheul
Format
Hardback
Publisher
Hardie Grant Books
Published
April 2024
Today's Price
£25.48
Free UK Delivery
Available - Usually dispatched within 3 days
On Sundays
Today's Price £25.48
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Creator
Dave Verheul
Format
Hardback
Publisher
Hardie Grant Books
Published
April 2024
£25.48
Free UK Delivery
Available - Usually dispatched within 3 days
On Sundays
Today's Price £25.48
Seasonal, thoughtful, and strikingly original.’ – Yotam OttolenghiOn Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla. Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book offers 16 considered menus to suit every mood and gathering throughout the year.
Divided by the four seasons, each chapter includes a selection of self-contained recipes to inspire your perfect Sunday, from lunch on a languid summer afternoon with poached rainbow trout and artichokes, to a wintertime fireside feast complete with woodfired crispbread and condiments for your favourite cheeses. Each chapter also includes helpful tutorials on breadmaking, preserving and mushrooming. An evocative and original guide to weekend entertaining, On Sundays hums with energy, humour and casual elegance to help you close the week in style.
Creator
Dave Verheul
Format
Hardback
Publisher
Hardie Grant Books
Published
April 2024
Weight
1082g
Dimensions
260 x 208 x 27 mm
ISBN
9781743799093
ISBN-10
1743799098
Eden Code
6762689
More Information
ISBN: 9781743799093
Publisher: Hardie Grant Books
Release Date: April 2024
Weight: 1082g
Dimensions: 260 x 208 x 27 mm
Eden Code: 6762689