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Advances in Food Nanotechnology – Enhancing Nutrition, Safety and Sustainability

by Ratneshwar Kuma Ratnesh, Ramesh Kumar

  • New to Eden
  • Hardback
  • 248 pages
  • Publisher: CABI
  • 17.2 x 24.4 x 1.5 cm

£65.35

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Due for release on 20 October 2026. Pre-order today.

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For food scientists and tech researchers

Shows how new tech improves food sustainability

Helps you adopt safer ways to produce our food

An essential guide to how nanotechnology and AI can transform modern food production and safety.

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This book is dedicated to the intersection of nanotechnology and food science, focusing on how nanotechnology, electronics and Artificial Intelligence (AI) can revolutionize food production, processing and distribution. It provides vital information for those interested in nanotechnology, food science, agriculture and environmental science.

  • Title

    Advances in Food Nanotechnology – Enhancing Nutrition, Safety and Sustainability

  • Authors

    Ratneshwar Kuma Ratnesh +2

  • Book Format

    Hardback

  • Publisher

    CABI

  • Published

    October 2026

  • Page Count

    248

  • Dimensions

    17.2 x 24.4 x 1.5 cm

  • ISBN

    9781836994152

  • ISBN-10

    183699415X

  • Eden Code

    7586458