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US History Cookbook

Delicious Recipes and Exciting Events from the Past

by Joan D'Amico, Karen Eich Drummond

  • Paperback
  • 192 pages
  • Publisher: Jossey-Bass, Inc./Wiley
  • 19.3 x 23.4 x 1.5 cm

£11.55

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A tasty tour of food and history, from the pilgrims to the present The U.S. History Cookbook is a scrumptious survey of periods and places in U.S. history, served up with a mixture of fun facts, food timelines, and kid-friendly recipes. From the flavors of the first Thanksgiving to the taste of those great tortillas at the Alamo, and from the Baby Ruth Bars of the Roaring Twenties to the groovy granola of the 1960s, kids ages 8 - 12 will have a great time learning about the past while they cook up easy and yummy recipes like Golden Harvest Pumpkin Bread, Buckwheat Banana Griddle Cakes, and Coast-to-Coast Apple Pie. Each recipe is kid-tested and can be made with easy-to-find ingredients and standard kitchen equipment.
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Math Chef : Over 60 Math Activities And Recipes For KidsUS History Cookbook

  • Title

    US History Cookbook

  • Author

    Joan D'Amico

  • Book Format

    Paperback

  • Publisher

    Jossey-Bass, Inc./Wiley

  • Published

    January 2003

  • Weight

    341g

  • Page Count

    192

  • Dimensions

    19.3 x 23.4 x 1.5 cm

  • ISBN

    9780471136026

  • ISBN-10

    0471136026

  • Eden Code

    3992413