Food is the heart of every culture, and in this beautifully crafted book, Ae Jin Huys invites you to experience the warmth and wisdom of the Korean kitchen. From the Heart is more than just a cookbook; it is a collection of memories, traditions, and time-honoured techniques passed down through generations. Featuring over 60 traditional recipes, you will learn to master authentic Korean dishes that bring people together. Each recipe is paired with stories that offer a glimpse into the history and spirit of Korea, making every meal a meaningful encounter with a rich, vibrant heritage. Whether you are a seasoned cook looking to expand your culinary horizons or a newcomer eager to try your hand at preparing kimchi, bibimbap, or other staples, you will find clear guidance and inspiration on every page. With 285 stunning illustrations, this book captures the texture, colour, and joy of Korean cooking, encouraging you to slow down and savour the act of nourishing your family and friends. Bring the essence of Korea into your home and create your own lasting memories around the dinner table.