Fifteen thousand head of cattle a year. Three sisters. One ranch kitchen where nobody leaves the table hungry.

Raised on Waters Cattle Co. in southwest Oklahoma, Kealey, Kylie, and Kynlee grew up cooking for the cowboys during shipping and branding season. None of the cowboys ever got sick or complained. (Or maybe they just didn't say.) Now the Waters girls are opening the family recipe box to you.

Grub and Grace is a ranch family cookbook full of the tried-and-true dishes that feed their crew. It has everything from homemade cinnamon rolls and Mimi's brisket to Crock-Pot peperoncini roast, cowboy caviar, Firecrackers, and sopapilla cheesecake. It even includes a county-fair, blue-ribbon chocolate chip cookie recipe that was a closely guarded secret until now.

Inside you'll find:

• Breakfasts, snacks, breads, entr