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Saffron – Bridging Traditional and Modern Applications in Nutrition and Medicine

by Hassan Rezadoost, Hassan Esmaeili

  • Hardback
  • 120 pages
  • Publisher: CABI
  • 15.6 x 23.4 x 0.9 cm

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For chefs, researchers, and nutrition students

Explains the botanical, chemical, and industrial uses

Helps you understand this ancient spice's future

Discover the rich history, science, and modern applications of saffron, the world's most valuable spice.

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Describes the most important aspects of saffron in a concise and easy-to-understand way.

  • Title

    Saffron – Bridging Traditional and Modern Applications in Nutrition and Medicine

  • Authors

    Hassan Rezadoost +3

  • Book Format

    Hardback

  • Publisher

    CABI

  • Published

    July 2026

  • Weight

    312g

  • Page Count

    120

  • Dimensions

    15.6 x 23.4 x 0.9 cm

  • ISBN

    9781836995135

  • ISBN-10

    183699513X

  • Eden Code

    7586464