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Fermented Milk and Dairy Products – Global Perspectives on the History, Science and Practice

by Didier Montet, Gargi Dey

  • New to Eden
  • Hardback
  • 312 pages
  • Publisher: CABI
  • 17.2 x 24.4 x 1.5 cm

£70.78

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Due for release on 27 November 2026. Pre-order today.

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For food scientists and cultural historians

Shows the history and science of fermented milk

Helps you understand global dairy practices

Uncover the rich cultural heritage and scientific advancements behind the world of fermented dairy products.

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This book comprehensively explores the subject of fermented milk, combining cultural heritage, scientific advances and practical applications. With global interest growing, this book thus provides a vital resource for understanding the science, technology and cultural significance of fermented dairy products.

  • Title

    Fermented Milk and Dairy Products – Global Perspectives on the History, Science and Practice

  • Authors

    Didier Montet +3

  • Book Format

    Hardback

  • Publisher

    CABI

  • Published

    November 2026

  • Page Count

    312

  • Dimensions

    17.2 x 24.4 x 1.5 cm

  • ISBN

    9781836992783

  • ISBN-10

    1836992785

  • Eden Code

    7586456