Bread of Life

Introduction

Chapter 1: Why This Book Has Nothing and Everything to Do with Your Diet

Recipe: Artisan Bread for Beginners

Chapter 2: From Scoffer to Baker

Recipe: No Fuss Focaccia

Chapter 3: Full Yet Famished

Recipe: Not Your Average Zucchini Bread

Chapter 4: Our Wilderness Means His Provision

Recipe: Weeknight Naan

Chapter 5: When the Manna Isn’t Quite What We Were Expecting

Recipe: Cheese Bread

Chapter 6: A Little Leaven for Good or Ill

Recipe: Rustic Sourdough

Chapter 7: Better a Crumb from the Right Table than a Feast at the Wrong One

Recipe: Perfect Popovers

Chapter 8: Baking in Discipleship

Recipe: Everyday Cottage Bread

Chapter 9: Kneaded and Shaped by Every Word

Recipe: Chocolate Croissants

Chapter 10: The Hunger That Remains

Recipe: Better Biscuits

Chapter 11: An Abundance of Glory

Recipe: Holiday Babka