The Southern Foodie Paperback
100 Places to Eat in the South Before You Die (with a Smile on Your Face)
by Chris Chamberlain;
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The Southern Foodie
Full Product Description
Meet the people who are keeping the tradition alive and reinventing the flavors of the South. Swing on down to the Gulf Coast, and wade into a chef?s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas, where you?ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville, where the chefs aren?t shy about fusing comfort food standards with international flair and unexpected techniques. Join Chris Chamberlain for access to the South?s best recipes and the kitchens where they were developed.
Jalape?o-and-Cheese-Stuffed Grit Cakes from Mason?s Grill, Baton Rouge, LA
Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN
Country Ham Fritters from Proof on Main, Louisville, KY
Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC
Apricot Fried Pies from Penguin Ed?s Bar-B-Q, Fayetteville, AR
The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You?re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
The Southern Foodie by Chris Chamberlain was published by Thomas Nelson in December 2012. The ISBN for The Southern Foodie is 9781401601638.
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Details for The Southern Foodie
|Page last updated||22nd March 2017|
|Author / Artist||Chris Chamberlain|
|Book Format||Paperback / softback|
|Publisher||Thomas Nelson (December 2012)|
|Number of Pages||280|