Southern Foodie The Pb Paperback
100 Places to Eat in the South Before You Die (with a Smile on Your Face)
by Chris Chamberlain;
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Southern Foodie The Pb
Full Product Description
Meet the people who are keeping the tradition alive and reinventing the flavors of the South. Swing on down to the Gulf Coast, and wade into a chefís wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas, where youíll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville, where the chefs arenít shy about fusing comfort food standards with international flair and unexpected techniques. Join Chris Chamberlain for access to the Southís best recipes and the kitchens where they were developed.
JalapeŮo-and-Cheese-Stuffed Grit Cakes from Masonís Grill, Baton Rouge, LA
Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN
Country Ham Fritters from Proof on Main, Louisville, KY
Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC
Apricot Fried Pies from Penguin Edís Bar-B-Q, Fayetteville, AR
The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. Youíre sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
Southern Foodie The Pb by Chris Chamberlain was published by Thomas Nelson in December 2012. The ISBN for Southern Foodie The Pb is 9781401601638.
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Details for Southern Foodie The Pb
|Page last updated||6th September 2014|
|Author / Artist||Chris Chamberlain|
|Book Format||Paperback / softback|
|Publisher||Thomas Nelson (December 2012)|
|Number of Pages||280|