The Southern Foodie Paperback

100 Places to Eat in the South Before You Die (with a Smile on Your Face)

by Chris Chamberlain

In Stock - Usually dispatched within 5 days


Free UK delivery when you spend £10 or more

Price and Purchase

Offer price: £17.23 Free UK Delivery
Go to Basket We accept VISA, Mastercard, Paypal and Buy Now Pay Later

If you're buying for a church, school or business, why not Buy Now Pay Later?

Find Out More

The Southern Foodie

Full Product Description

Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath of the South?s culinary culture, following its roots and exploring its evolution in the region?s best restaurants.
Meet the people who are keeping the tradition alive and reinventing the flavors of the South. Swing on down to the Gulf Coast, and wade into a chef?s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas, where you?ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville, where the chefs aren?t shy about fusing comfort food standards with international flair and unexpected techniques. Join Chris Chamberlain for access to the South?s best recipes and the kitchens where they were developed.
Jalape?o-and-Cheese-Stuffed Grit Cakes from Mason?s Grill, Baton Rouge, LA
Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN
Country Ham Fritters from Proof on Main, Louisville, KY
Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC
Apricot Fried Pies from Penguin Ed?s Bar-B-Q, Fayetteville, AR
The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You?re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
288 Pages

The Southern Foodie by Chris Chamberlain was published by Thomas Nelson in December 2012. The ISBN for The Southern Foodie is 9781401601638.

Go to Basket

Reviews of The Southern Foodie

Customer reviews and testimonials Write a review

Go to Basket

Product Q&A

Got a question? No problem! Just click here to ask us about The Southern Foodie.


Details for The Southern Foodie

Author / Artist
Book FormatPaperback / softback
PublisherThomas Nelson (December 2012)
Number of Pages280
Thickness23 mm
Height226 mm
Width178 mm
Product Code4034350
Page last updated 17th May 2018
Eden is an accredited Living Wage employer