Science Chef Travels Around The World Paperback

Fun Food Experiments and Recipes for Kids

by Joan D'Amico; Karen Eich Drummond;


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Science Chef Travels Around The World

Full Product Description

Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries-starting in Canada and ending in Ghana-and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether you're a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide.

Science Chef Travels Around The World by Joan D'Amico; Karen Eich Drummond was published by Jossey-Bass, Inc./Wiley in February 1996. The ISBN for Science Chef Travels Around The World is 9780471117797.

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Specifications

Details for Science Chef Travels Around The World

Page last updated 25th October 2016
Author / Artist
Book FormatPaperback
PublisherJossey-Bass, Inc./Wiley (February 1996)
Weight344g
Number of Pages192
Thickness29 mm
Height231 mm
Width190 mm
ISBN9780471117797
ISBN-10047111779X
Product Code3992411
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