Creators
Catherine Atkinson +1
Format
Paperback / softback
Publisher
Anness Publish
Published
May 2018
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£8.70
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Product Description
The introduction to this practical book offers an insight into the history of conserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients and equipment. The book then takes you through over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful photographs and easy-to-follow step-by-step instructions to ensure perfect results every time. From classic conserves such as blackcurrant jam to more unusual combinations such as rhubarb and tangerine, this inspiring book is the perfect companion for successful preserving and is a must for every kitchen and every cook.
Specification
Creators
Catherine Atkinson +1
Format
Paperback / softback
Publisher
Anness Publish
Published
May 2018
Weight
650g
Dimensions
171 x 220 x 17 mm
ISBN
9781846815713
ISBN-10
1846815711
Eden Code
5460335
More Information
ISBN: 9781846815713
Publisher: Anness Publish
Release Date: May 2018
Weight: 650g
Dimensions: 171 x 220 x 17 mm
Eden Code: 5460335
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