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Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands

[Paperback]

by Helmut Ripperger, Katherine Burton

    • Authors

      Helmut Ripperger +1

    • Book Format

      Paperback / softback

    • Publisher

      Catholic Authors Press

    • Published

      October 2005

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    Today's Price

    £13.74

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    Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands

    Today's Price £13.74

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    Product Description

    Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called "Sphinx" is traditionally served on St. Joseph's Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. With a table of movable feasts.

    Specification

    • Authors

      Helmut Ripperger +1

    • Book Format

      Paperback / softback

    • Publisher

      Catholic Authors Press

    • Published

      October 2005

    • Weight

      232g

    • Page Count

      208

    • Dimensions

      127 x 204 x 13 mm

    • ISBN

      9780977616855

    • ISBN-10

      0977616851

    • Eden Code

      2708821

    More Information

    • ISBN: 9780977616855

    • Publisher: Catholic Authors Press

    • Release Date: October 2005

    • Weight: 232g

    • Dimensions: 127 x 204 x 13 mm

    • Eden Code: 2708821

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