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Home Creamery

Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! [Paperback]

by Kathy Farrell-Kingsley

    • Author

      Kathy Farrell-Kingsley

    • Book Format

      Paperback

    • Publisher

      Workman Publishing #101

    • Published

      August 2008

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      Today's Price

      £10.82

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      Home Creamery

      Today's Price £10.82

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      Product Description

      Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from "The Home Creamery". Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items.

      Specification

      • Author

        Kathy Farrell-Kingsley

      • Book Format

        Paperback

      • Publisher

        Workman Publishing #101

      • Published

        August 2008

      • Weight

        427g

      • Page Count

        192

      • Dimensions

        181 x 230 x 14 mm

      • ISBN

        9781603420310

      • ISBN-10

        1603420312

      • Eden Code

        4005298

      More Information

      • Author/Creator: Kathy Farrell-Kingsley

      • ISBN: 9781603420310

      • Publisher: Workman Publishing #101

      • Release Date: August 2008

      • Weight: 427g

      • Dimensions: 181 x 230 x 14 mm

      • Eden Code: 4005298

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