Southern Vegetarian Cookbook The Paperback

100 Down-Home Recipes for the Modern Table

by Amy Lawrence; Justin Burks;

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Southern Vegetarian Cookbook The

Full Product Description

Anyone not adequately acquainted with the Southís true culinary terrain might struggle with the idea of a Southern vegetarian. Because isnít the South one big feast of meaty indulgence? Donít vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, itís a pursuit brimming with vine-ripened possibility.
Grab a chair in Burks and Lawrenceís kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:
Lemon Zest and Thyme Pimento Cheese
Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette
Okra Fritters with Creole Mustard Sauce
Vegetarian Red Beans and Rice with Andouille Eggplant
Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing
Grilled Peach Ice Cream
Whether youíre a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
272 Pages

Southern Vegetarian Cookbook The by Amy Lawrence; Justin Burks was published by Thomas Nelson in May 2013. The ISBN for Southern Vegetarian Cookbook The is 9781401604820.

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Details for Southern Vegetarian Cookbook The

Page last updated 21st October 2016
Author / Artist
Book FormatPaperback / softback
PublisherThomas Nelson (May 2013)
Number of Pages250
Thickness23 mm
Height231 mm
Width188 mm
Product Code4071015
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