Food for Thought: Reflections and Recipes Paperback

Reflections and Recipes

by Francis Foucachon;

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Food for Thought: Reflections and Recipes

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By Francis Foucachon, with new foreward by Douglas Wilson
FOOD FOR THOUGHT represents a lifetime of reflection on the place of food in the Christian life. For pastor and chef Francis Foucachon, food is not just fuel for our bodies-it is about community and family relationships, it is about beauty and flavors, it is about God-given pleasure and art. In Food for Thought, Francis also shares a collection of delicious personal recipes and sage counsel for readers considering the restaurant business.

Francis has a trio of passions—his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage in partnership with Third Millennium Ministries. He and his wife Donna have five children 


Food for Thought: Reflections and Recipes by Francis Foucachon was published by Roman Roads Media in December 2014. The ISBN for Food for Thought: Reflections and Recipes is 9780989702850.

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Details for Food for Thought: Reflections and Recipes

Author / Artist
Book FormatPaperback / softback
PublisherRoman Roads Media (December 2014)
Thickness11 mm
Height216 mm
Width140 mm
Product Code4501887
Page last updated 8th February 2018
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